Techniques & Recipes for the Most Memorable Outdoor Get-togethers, Pool Parties & Tailgating Fun!
If you are truly serious about mastering the art of the grill, then this guide will spare you the embarrassment and headaches of learning from needless misteaks (pun intended).
Table of Contents:
- Introduction
- Seasoning Your New Grill
- The Grill Master’s Toolbox Inventory
- Meat Selection & Cooking Techniques
- Cooking Vegetables on the Grill
- Baked & Grilled Cajun Taters
- Baked Kansas City Burnt Ends & Beans
- Cry Baby Wings with Zing
- Dripping Roast Beef Sandwiches with Melted Provolone
- Fresh as Springtime Apple Salad
- Grilled, Stuffed Zucchini
- Hawaiian Colada Coolers
- Italian Sausage Wonton Nibblers
- Jerk-Style Fajita Fiesta
- Kolorful Kabobs
- Minty Ginger Ale Julep
- Nutty Chicken Salad
- Orange & Bourbon Chicken
- Party Mix Parmesan
- Pork Steaks Spicy Style
- Shredded BBQ Beef
- Spicy Italian Tailgater Sausage Sandwiches
- Summer Cool-down Salad
- Tailgate Mango Brats
- Warm & Creamy Mushroom Dip
- Yahooie Cole Slaw
This product also comes with 12 ancillaries and 5 bonuses.
Ancillaries:
- Beef Made Easy – Cuts Chart
- Doneness Versus Safety
- Food Safety While Hiking, Camping & Boating
- Foodborne Illness Peaks in Summer, Why
- Grilling Guidelines
- Handling Food Safely on the Road
- Holiday or Party Buffets
- How Much to Buy
- Kitchen Companion – Safe Food Handbook
- Smoking Meat and Poultry
- Tailgating Food Safety
- Washing Food
Bonuses:
- Various BBQ Articles
- Be A Grill Master
- In A Flash Recipes
- Salad Recipes
- Tailgating Recipes
Package Details:
Great Food From The Grill Ebook
Food Safety For Healthy Outdoor Cooking Ebook
12 Ancillary Ebooks
5 Bonus Packages
Reviews
There are no reviews yet.